German Chocolate Brownie Easter Cups are an easy Easter dessert recipe. This easy recipe uses a shortcut and starts with a boxed brownie mix, but irresistible coconut-pecan topping takes them over the top and adds fantastic flavor and texture German Chocolate Brownie Pie: A decadent fudgy brownie is topped with the classic coconut and pecan German chocolate frosting! This tasty twist on a German Chocolate Cake Recipe is so much easier than baking a full-fledged cake and definitely as rich and delectable! Table of Contents hide 1 German Chocolate Brownie Pie In medium microwavable bowl, microwave chocolate chunks and butter uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth. 3 In large bowl, beat chocolate mixture, sugar, eggs, milk and half of pie cubes with electric mixer on low speed until blended
For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk. Mix till well combined. Drop spoonfuls over top of brownies then spread evenly over top German Chocolate Cake Brownies combine a rich, dark chocolate brownie with a sweet and thick coconut pecan frosting. Named after the classic layer cake, these frosted brownies are easier to make and taste just as delicious! The Best German Chocolate Cake Brownies I have a confession Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides
German Chocolate Brownies. Fudgy Brownies (boxed or homemade, no judgement) Coconut Pecan Frosting (gimme!) There are so many ways you can flavor brownies. In the past I've added peanut butter, creamy coconut, caramel, Nutella and espresso. These brownies are topped with a gooey, sticky, coconut pecan frosting They sure make for some wonderful German Chocolate Whoopie Pies! This German chocolate version is just like a piece of the traditional cake, loaded with the classic components of chocolate icing and gooey coconut and pecan filling
For the topping: Melt the remaining 4 tablespoons butter. Add the brown sugar and the remaining one-fourth teaspoon salt and mix well. Stir in the egg yolk and vanilla and mix well German Chocolate Topping Preheat the oven to 300° and place the coconut and pecans on a sheet tray and toast for 7-9 minutes, until coconut is lightly brown and fragrant. Meanwhile, add the dates to a food processor or high powdered blender. Add in the almond butter, warm water, vanilla and salt This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order Pecan Pie Filling. In a small saucepan set over medium heat, combine the butter and brown sugar. Bring to a low boil and cook for 3 to 5 minutes, being careful not to let it burn. Stir in pecans, heavy cream and salt. Remove from heat. While the filling is still hot, spoon topping over cooled brownies
Instructions. Preheat oven to 325 degrees. Line a 9×13 baking dish with foil or parchment paper, letting the edges hang over the edges-then spray with cooking spray. Spread the nuts on a rimmed cookie sheet, or in a pie plate. Toast in the oven until very lightly browned, about 5-8 minutes. Set aside to cool While the brownies are baking, make the pecan pie topping. Melt the butter and brown sugar together in a small saucepan over medium heat for a few minutes, until bubbly. Then, add in the cinnamon and heavy cream, stirring until smooth. Lastly, add in the pecans and a pinch of salt. Spread the topping evenly across the brownies . Preheat oven to 350 degrees. Mix up brownie mix as directed above and pour into a lightly greased (use cooking spray) 9x13 pan. In a small sauce pan combine the brown sugar, milk, butter and karo syrup. Bring to a boil stirring constantly
Instructions. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk and butter. Bring to a simmer and cook for 8-10 minutes, whisking frequently. Remove from the heat and stir in vanilla extract, pecans and coconut. Spoon onto the brownies and carefully spread the frosting into an even layer These German Chocolate Brownies deliver the same terrific chocolate, coconut, caramel and pecan flavors as their namesake cake with a fraction of the work.. My dad, who claimed not to like sweets, always got a German chocolate cake for his birthday and demolished a big slab every time. The gooey coconut topping always sealed the deal every time 5 ingredient German Chocolate Cake Brownies:1 box German Chocolate Cake (do NOT make as directed)2 eggs1/2 cup vegetable oil1 (15 oz) can Pillsbury Creamy Supreme® Coconut Pecan Frosting1 cup chocolate chipsMix the cake mix (powder only), eggs and vegetable oil. ] Spread 3/4 of the batter on the bottom of a 9x13 inch greased pan
Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly Instructions. Preheat oven to 375 degrees. Melt chocolate in a double boiler. Add butter and sugar; melt over hot water stirring often. Beat eggs and add the milk and cornstarch. Mix well and add to the cooled chocolate mixture. Pour the mixture to the unbaked prepared pie crusts. Bake for 20 minutes Instructions. To Make the Brownies. Preheat oven to 325 degrees. Grease a 13 by 9-inch baking pan well with cooking spray; line with parchment paper; set aside. Melt the butter in a medium saucepan over medium-high heat. Add the semi-sweet chocolate chips and stir until melted Step 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Advertisement. Step 2. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides Preheat oven to 350 degrees F. Line a 13x9 baking pan with foil, extending the edges of the foil over the sides of the pan. Spray the foil liberally with cooking spray; set aside. In a large microwaveable bowl, melt together the cubed butter, semi-sweet chocolate & bittersweet chocolate on HIGH for 45 seconds
Chef Pierre ® Open Face Pie 10 Pre-Baked Pecan 6ct/36oz. 05863 Sara Lee ® Classic Iced Sheet Cake 12x16 German Chocolate 4ct/75oz. 08251 Superior on Main ® Brownies Gluten Free Preservative Free 6ct 12/6oz. 70177 Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan. In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan. Bake 10 minutes Step 2. Combine brownie mixes, eggs and oil until blended. Add sour cream and frosting. Blend well Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you.
Preheat oven to 350 degrees. large bowl, combine brownie mix, water, oil and egg. by hand. Add pecan frosting and sour cream. Spread batter in greased pan. Sprinkle pecans and chocolate chips evenly over Cut into 24 bars GERMAN CHOCOLATE CHERRY BROWNIES : 1 pkg. German chocolate cake mix 1 can coconut & pecan frosting 1 can cherry pie filling 1 egg 4 tbsp. butter. Put all ingredients into medium size bowl. Mix well with wooden spoon, until evenly mixed. Pour into 9 x 13 inch pan and spread evenly. Bake at 350 degrees for 30 to 40 minutes
. Spray 10 6-inch tart pans with nonstick cooking spray and place them on a baking sheet covered with foil, in case of leaks. Brown the butter: place the butter in a medium saucepan over medium heat. Cook it, stirring frequently, until it darkens to a medium golden brown and has a nutty aroma Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes. While the crust cools, place pecans on a baking sheet and toast at 350 degrees for 8-10 minutes Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly. 2. Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off Bake at 350° for 18-22 minutes or until brownies test done. For topping, combine butter and brown sugar in a bowl. Add coconut, pecans, corn syrup and milk mix well Add eggs and vanilla, and mix until well blended. Add flour mixture in 3 or 4 portions, mixing just until combined. Spread half of brownie batter into prepared pan. Place caramels and milk in a microwave-safe bowl. Heat in microwave in 30-second increments, stirring in between, until caramel has melted. Stir until smooth
These crowd pleasing German Chocolate Brownies is an easy make ahead dessert for Memorial Day, your next barbecue, church social or family gathering.. If German Chocolate Cake is your dessert of choice then you are going to love the chewy decadent brownie paired with the creamy sweet coconut pecan frosting of these German Chocolate Brownies.. Create your own Recipe Box and save your favorite. Silky and creamy, this sweet German Chocolate Pie recipe combines a chocolate cream pie with German sweet chocolate, topped with caramel coconut pecan frosting to make a pie that's to-die-for.. German Chocolate Pie. My husband's favorite cake is German chocolate. I make it at least once every year, usually for his birthday (though I haven't made it yet this year Directions. Preheat the oven to 325 degrees. Generously butter and flour a 9-by-9-by-2-inch baking pan, tapping out any excess flour. In a small saucepan over low heat, heat the chocolate and. Instructions. Pre heat oven to 350 degrees F. Place your pie crust into a deep dish pie plate and flute the edges, set side. In bowl whisk together your flour, cocoa powder, baking powder and salt, set aside. In sauce pan over medium heat add your chocolate chips and butter. Whisk slowly until melted and combined Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until.
German Chocolate Frosting Recipe (from Kara's Kitchen Creations) Ingredients: 1 c. evaporated milk 3 egg yolks 1 c. brown sugar 1/2 c. butter or margarine 1 tsp. vanilla 1-1/2 c. coconut 1 c. chopped pecans (optional) Combine milk, egg yolks and sugar in a heavy saucepan Recipe: German Chocolate-Pecan Pie A stellar riff on the flavors of German chocolate cake, this baked treat is an ode to two of our favorite Southern desserts. The result of this recipe is a.
. Preheat oven to 350 degrees. In a medium bowl, combine flour, baking powder and salt. Set aside. With a mixer combine butter and sugar. Mix on low speed until combined, and then beat on medium speed until light and fluffy. Add eggs, one at a time, mixing after each egg Melt baking chocolate by placing in microwave safe bowl and microwaving on medium for 1 minute, then in 30 second intervals stirring after each one, until melted. Place all ingredients in a bowl for brownies (sugar through vanilla), and mix until combined. Pour into prepared pan. Bake for 25-30 minutes. Allow to cool. While cooling, make frosting
Dark Chocolate Pecan Pie - 1 dozen of 3 Mini Pies. IndayaniBakedGoods. From shop IndayaniBakedGoods. 5 out of 5 stars. (1,356) 1,356 reviews. $57.78 FREE shipping. Favorite. Add to Preheat oven to 325° and line a 9×9 pan with parchment paper. In a large bowl, combine the almond butter, maple syrup, coconut oil, and coconut sugar. Stir well. Add in the eggs and vanilla and stir again until well mixed. Add in the cacao powder, almond flour and salt and mix until no dry spots remain
Like German chocolate cake and brownies had a hybrid baby. So decadent and delicious. I used my little brownie pan for these, so because they are small I can have more. At least that is my mentality, and I am sticking to it! Mini Vegan German Chocolate Brownies. Makes 16. Brownies: 1/2 cup virgin coconut oil, warmed to liqui GERMAN CHOCOLATE PECAN PIE BARS. 3/4 cup light corn syrup. Preheat oven to 350 degrees. Bake pecans spread out in a single layer on pan for 8 mins, stirring halfway through. Line the bottom and sides of a 13X9 pan with aluminum foil, then spray with baking spray. Pulse flour, powdered sugar, butter and cocoa in a food processor about 6 times. Once you've made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern. 30 of 36. View All Few things are sweeter than these baking recipes. Discover recipes for cookies, cakes, pies and other desserts, plus baking tips, tricks and more In a small bowl, combine finely chopped chocolate and boiling water until chocolate is melted and smooth. Stir in vanilla and set aside. Beat butter until creamy (about 30 seconds). Gradually add 1¾ cups sugar and beat on high speed until light and fluffy, about 4 to 6 minutes. Beat in egg yolks one at a time
Preheat oven to 350 degrees. Mix granulated Swerve, salt, and cocoa together. Melt butter, then add to above ingredients. Next, add heavy whipping cream, eggs, and vanilla and stir well until combined. Stir in coconut and nuts. Pour batter in a 9X9 square pan and bake for 30-35 minutes or until middle is set . are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. A great crowd pleaser! Pecan Pie Brownies combine two classic desserts into a single sweet starring a chocolate brownie base topped with pecan pie filling
Chocolate Walnut Bars. Chocolate Pecan Pie I. Double Chocolate Pie. Chocolate Balls. Chocolate Filled Peppermint Valentine Heart. Easy Chocolate Mousse. Mexican Chocolate Cake. German Chocolate Sauerkraut Cake. Chocolate Baklava. Orange-Chocolate Twist Cheesecake. Chocolate Orange Cookies. Chocolate Pancakes. Quick and Easy Brownies. Pineapple. . Grease a 9x13'' pan with non-stick cooking spray. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix These German Chocolate Brownies are made with a triple chunk brownie mix and topped with an easy homemade coconut pecan frosting. Simple to make and decadent to eat. This is my first recipe of the week for #Choctoberfest and it's already a favorite in the house German Chocolate Pecan Pie Bars take all the flavors you love in the classic cake and turn them into gooey, irresistible bars! German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting Preheat the oven to 400 degrees . Line the shell with foil and pie weights or dried beans; bake for 15 minutes. Remove the foil and beans, reduce the heat to 375 degrees and bake for another 12 minutes. Meanwhile, in a medium bowl, whisk the eggs. In a heavy, medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon.
Pecan Shortbread Pumpkin Pie Bars (seasonal) Brownies Praline Fudge German Chocolate Chocolate Drizzle Rocky Road. Breads Banana Lemon Pumpkin Zucchini. Website powered by Network Solutions. Pecan, Chocolate Pecan, German Chocolate or Chocolate Walnut Pie. Coconut Cream Pie. French Chocolate Tarts. Peanut Butter Cheesecake Mousse. Strawberry Rhubarb Pie. Mini Pies. Brownie Pecan Pie. Cherry, Blueberry, Pear (w/ or w/o dark chocolate), Peach, Triple Berry, Strawberry, &/or Rhubarb Pies ~ Dutch Crumb Crust. Chocolate Cream Pie Preheat your oven to 350 degrees. Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing. Grease & flour a bundt pan - or spray with Bakers Joy. Pour the cake batter into the pan. Bake for 1 hour. Cool in the pan, on a wire rack for 10 minutes For topping: In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth. Drizzle over bundt cake. Sprinkle the toasted coconut over the ganache. Allow 10-15 minutes for topping to set. Cut and serve Our company is a leading manufacturer of high quality bakery ingredients and finished baked products. Our fillings and icings are of the highest quality and have excellent taste and eye appeal. Our frozen line consists of cakes, pies and all natural pie fillings
Coconut-Pecan-Crusted Brownies . Gourmet December 1996. 3.5/4. reviews (52) 88%. make it again. Go to reviews. Unlike the topping on German chocolate cake, which is soft and gooey, the coconut. Microwave the German chocolate pieces and butter together in a large microwave-safe bowl on HIGH for 30 seconds. Stir, and then melt for another 15 seconds. Stir until smooth and melted. To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined. Fold in half of the whipped topping (8 oz) Preheat oven to 350 degrees and grease your pie pan. Microwave 4 oz of the chocolate along with the butter in large microwavable bowl. Start with 1-2 minutes; once the butter is melted, try stirring the mixture to see if any remaining chocolate will also melt. Add sugar to the chocolate/butter mixture. Stir in eggs and vanilla For frosting: In a medium saucepan, beat egg, and add half and half, sugar and butter. Whisk all ingredients together. Over medium-low heat, continually whisk as the butter begins to melt. Cook for 10-12 minutes, whisking continually until thickened and bubbly. Remove from heat and add the coconut and pecans
If you love German Chocolate Cake, this German Chocolate Pie is a must-try! A homemade buttery graham cracker crust is filled with an easy-to-make chocolate cream and topped with a tasty coconut pecan frosting. Birthdays, holidays, you really can't go wrong with this dessert Preheat oven to 350° F. Roll the dough into a 17 x 12-inch rectangle. Place into a 15 ½ x 10 ½-inch jelly roll pan, pressing into the bottom and up the sides. Crimp edges as desired. Cover dough with parchment paper. Top with dry beans or pie weights and bake for 20 minutes. Remove and reduce heat on the oven to 325° F Our most trusted Chocolate Brownie Pecan Pie recipes. Reviewed by millions of home cooks
German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. A great crowd pleaser! Brownie Recipes Cookie Recipes Dessert Recipes Bar Recipes Just Desserts Delicious Desserts Yummy Food Cupcakes Cupcake Cake German Chocolate Pecan Pie - a wonderful rich & silky combination of sweet caramel filling, German chocolate, toasted pecans and tender flaked coconut, all layered in a buttery and flaky crust. Topped with a drizzle of warm Salted Caramel Sauce, this pie is perfection! Toasting the pecans increases the flavor and gives the pecans a delicate.
6 oz chopped German chocolate (or 1 cup semi sweet chocolate chips) In small bowl, mix together caramel, pecans, and coconut, mixture will be thick. Gently spread over bottom of pre-baked pie shell. In saucepan, whisk egg yolks, eggs, milk, sugar, corn starch and salt. Bring to boil over medium heat, stirring constantly vanilla extract. boiling water. Whisk together the dry ingredients in a large bowl. Beat in the milk, eggs, oil, and vanilla. Add boiling water and mix till smooth. Pour batter into two prepared 9″ cake pans. Bake at 350 degrees for about 30 minutes or till toothpick inserted in the center comes out clean
Pecan Pie Brownies Melissa Clark. 1 1/4 hours. Applejack Butter Pecan Bundt Cake Julia Moskin, Brian Noyes German Chocolate Cake Samantha Seneviratne. 1 1/4 hours. Apple Crumble Bourbon-Chocolate Pecan Pie Molly O'Neill. 1 hour. Miss Annie's Cheese Biscuits Molly O'Neill Instructions for Keto German Chocolate Brownies. Heat oven to 350 ºF. Prep and measure all of your ingredients. Grease a 8-inch square pan with butter. Set aside. Place butter, eggs and Brownie mix into a bowl and mix until smooth. Transfer to baking pan and bake for 25-30 minutes or until a toothpick comes out clean in the center
Brownie Pecan Pie Ooey Gooey Butter Cake A fudge brownie layer, topped with a pecan pie filling and then a cheesecake layer. Ooey gooey cake at it's best! Brownie Pecan Pie Ooey Gooey Butter Cake. I just can't stop making these cakes and the flavor combinations just get better and better 9. German Chocolate Brownie Pie. From FOODIE CRUSH :: Click HERE for the Printable Recipe An easy, from scratch, fudgy brownie is baked into a tart pan and topped with a classic coconut-pecan German frosting for a decadent dessert you won't be able to resist! 10. Best Ever German Chocolate Cake This German Chocolate Pie has a layer of gooey coconut pecan filling , a homemade German chocolate pudding and a layer of chocolate whipped cream in a flakey pie crust. This recipe is not a quick one to make, so be sure to plan accordingly. That bottom layer is a homemade gooey coconut pecan filling 1 Keebler® Ready Crust® chocolate cookie crumb pie crust 1 egg yolk, slightly beaten 2 ounces German sweet chocolate, coarsely chopped 2 tablespoons butter or margarine 1 (5-ounce) can evaporated milk 3/4 cup sugar 1 tablespoon cornstarch 1 egg 1/2 teaspoon vanilla extract 1 cup flaked coconut 1/2 cup chopped pecan Chocolate chunk pecan brownies recipe. Learn how to cook great Chocolate chunk pecan brownies . Crecipe.com deliver fine selection of quality Chocolate chunk pecan brownies recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate chunk pecan brownies recipe and prepare delicious and healthy treat for your family or friends
German chocolate syrup recipe. Learn how to cook great German chocolate syrup . Crecipe.com deliver fine selection of quality German chocolate syrup recipes equipped with ratings, reviews and mixing tips. Get one of our German chocolate syrup recipe and prepare delicious and healthy treat for your family or friends. Good appetite Preheat the oven to 350°. Melt both chocolates together with the 6 tablespoons of water. Use either a double-boiler or a microwave. Stir until smooth, then set aside until room temperature. In the bowl of an electric mixer, or by hand, beat the butter and 1 ¼ cup of the sugar until light and fluffy, about 5 minutes So German Chocolate cake is actually all-American. Over the years, bakers have made dozens of variations to the recipe, and have made it into not only cake, but also cookies, brownies and pies. One of the best pies is the following German Chocolate Pie. The chocolate layer is made in the microwave and is very quick Homemade Ice Cream. All of Clear River's Super Premium ice cream is made in small Batches. We use only high quality ingredients and fresh fruit and nuts in our ice cream. Voted the Third best ice cream in Texas on Texas Country Reporter. We have won awards at the National Ice Cream Show with Mexican Vanilla, Amaretto Peach and Pecan, Oh Joy and.