To prepare glaze, melt 1 tablespoon butter in a small skillet over medium heat; cook for 2 minutes or until lightly browned Amaretto Pound Cake with a hot Amaretto Butter Glaze is the perfect dessert for every occasion! Classic pound cake gets an Italian spin with a hint of Amaretto Liqueur. Traditional pound cake gets it name from how it is made: a pound each of butter, sugar, flour, and eggs
Butter Pecan Pound Cake. Preheat oven to 350°F. Add all of the cake ingredients, except the pecans, to a mixing bowl and combine with an electric hand mixer. Next, add the pecans and stir or mix in. Prepare a bundt cake pan by spraying with a non-stick baking spray and evenly pour the batter in around the pan Original recipe yields 48 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ½ cups confectioners' sugar. 2 ½ teaspoons milk. ⅛ teaspoon salt. ¼ teaspoon vanilla extract. 1 teaspoon butter. Add all ingredients to shopping list . Add eggs, 1 at a time, beating well after each addition Bailey's Butter Pound Cake & Glaze. 159 · 25 minutes · A moist and rich bundt cake flavored with Bailey's and butter for St Patrick's Day. Don't preheat the oven! Recipe by Tumbleweed Contessa. 3.8k. 10 ingredients. Refrigerated. 5 Eggs, large. Baking & Spices. 3 cups All-purpose flour. 1/4 tsp Baking soda. 3 cups Granulated sugar
Instructions. Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line rmmed sheet pan with parchment paper. In a skillet over medium heat, melt 2 tbsp butter. Toss in chopped pecans and stir to coat. Heat pecans until fragrant and slightly browned, 2 to 3 minutes In a small saucepan, whisk together the sugar, butter and rum. Cook over medium heat just until butter is melted and sugar is dissolved fully. Remove from the heat; stir in vanilla Hi Diane For the Butter Glazemake sure to follow the instructions carefully. There are 4 ingredients to the Butter Glaze. When the cake is done make the glaze. Combine all ingredients into a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color. Turn off heat and whisk in sugar, water and vanilla extract until smooth. Poke warm cake with a toothpick or skewer in several places all over the cake then pour glaze over cake, allowing it to seep in this cake is perfectly moist and oh so tast
Jan 14, 2020 - Amaretto Pound Cake with a hot Amaretto Butter Glaze is the perfect dessert for every occasion! Classic Italian pound cake with Amaretto Liqueur and glaze Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Stir to blend. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or. Pour cake batter into bundt pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out moist but mostly clean. Cool cake for 10 minutes then invert cake onto cooling rack and cool until room temperature. For the Brown Butter Glaze: Whisk together melted butter, confectioner's sugar and milk Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and mix to combine. Add one cup of flour, baking powder, baking soda and salt, and mix well
The best chocolate pound cake! I just changed some ingredients ---instead of unsalted butter , I used salted butter and instead of 1 tablespoon coarse salt, I just used a pinch of iodized salt. Love this cake Cake. Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release. In the bowl of an electric mixer, combine butter and sugar until well mixed, light, and fluffy
Directions. In a large bowl, whisk together cake flour, baking powder and salt. Set aside. Add butter and sugar to the bowl of a stand mixer. Cream until light and fluffy, about 5 minutes. Add eggs, one at a time and almond extract. Scrape down the sides of the bowl and mix again for 30 seconds , bananas, sea salt, butter, pound cake, coconut, cinnamon and 1 more Pound Cake with Strawberry Glaze Jo Cooks cornstarch, baking soda, salt, sugar, chopped strawberries, baking powder and 11 mor Shop Devices, Apparel, Books, Music & More. Free UK Delivery on Eligible Order Confectioner sugar Unsalted butter (or reg butter is fine)Vanilla extract (optional)2-3tablespoons of mil
For the glaze: In a medium mixing bowl, on medium speed, blend together the cream cheese and butter until well combine and fluffy, about 2 minutes. Add in 1 1/2 cups of sugar and vanilla; mix about 1 minute until well combine. Add the milk and possibly more sugar - until you get a consistency you like. I prefer the glaze pretty thick and creamy Brown Sugar Pound Cake. Preheat oven to 350-degrees. Grease and flour a 10-inch, or larger, bundt pan. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. Next, sift the flour, baking powder, and salt. Add to the butter mixture and mix Glaze. Add some flavoring, like almond extract to the glaze and this butter pound cake is perfect as a stand-alone sweet. To make a simple glaze that will harden, use 3 cups confectioner's sugar, 1/4 cup corn syrup, and just enough milk to make this as thick as you would like. Add 1/4 to 1/2 teaspoon of almond extract if desired. Other.
Make the batter. Whisk together the eggs, yolks, vanilla and 1/2 cup of the buttermilk, set aside. Sift the flour, sugar, baking powder and salt into a mixer bowl. Mix on low speed to combine the dry ingredients. Toss the chunks of butter into the flour mixture. Add the reserved 1/2 cup of buttermilk increase the speed to medium A simply sweet, thin glaze icing is a perfect finishing touch to many desserts. Drizzle it on top of cinnamon rolls, pound cake, cookies, Bundt cake, pastries, and more. You can even dip homemade doughnuts into it for a pretty sweet treat Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. Pour into a greased and floured 10-in. fluted tube pan Preheat oven to 325 degrees. Coat a nonstick bundt pan with cooking spray; set aside. In a large bowl, cream together the butter, sour cream, and sugar until fluffy; about two minutes. Add in the amaretto and vanilla and mix to combine. Pour in the flour and mix to combine. Beat in the eggs, one at a time, until mixture is fully combined Steps to Make It. Preheat oven to 325 F. Grease and flour a 12-cup Bundt cake pan or tube cake pan. Featured Video. In a large mixing bowl with electric mixer, cream butter, and cream cheese with 2 2/3 cups of the sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition
A traditional pound cake uses 1 pound of its 3 main ingredients, sugar, butter, and flour. We feel a pound cake has more of a dense crumb than this cake recipe. Kentucky Butter Cake recipe uses some of the same ingredients but uses different measurements. And then, it's infused with a sweet butter glazeoh my. With a pound cake, it's all. Peanut butter glaze is delicious over pound cake, to glaze homemade donuts, or over rich chocolate ice cream. #peanutbutter #glaze Click to Tweet. Peanut Butter Glaze. Yield: 1 ½ cups. Prep Time: 10 minutes. Total Time: 10 minutes. Peanut butter glaze is delicious drizzles over pound cake or to top ice cream..
Spoon additional 1 cup apple butter onto the top of the batter. Top with remaining batter, making sure to cover all the apple butter. Place pan in oven, then turn oven on to 325 degrees F. Bake for 1 hour or until toothpick test comes out clean. Remove cake from oven and let cool 10 minutes. While cake is cooling, make caramel glaze The Easiest Lemon Glaze Recipe. Combine - Combine butter, powdered sugar and lemon juice in a medium bowl until smooth. Warm and Drizzle - Once your cake, cookies or bread have cool completely, warm the glaze and drizzle over the top of the cake or bread! You can also use a bowl to dip the top of muffins in the sweet glaze
In the meantime, prepare your 10 tube pound cake baking pan. Grease ( I use butter) the bottom and sides of pan and dust with flour. Place a fitted piece of parchment paper in the bottom of the pan. Grease the top side of the parchment paper and dust it with flour. Set pan in refrigerator until you make your cake Bundt Vanilla Cake Recipe - Butter Pound Cake. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy. Pro tip - we want to add some volume in the batter and the sugar completely dissolved so make sure to cream well.; Add the eggs, one at a time. Then, add the vanilla extract. Pro tip- ensure the eggs are at room temperature or the batter will. Preheat oven to 325°F. Grease a 9 x 5-inch loaf pan with a thin layer of extra butter, then lightly dust with extra flour. Remove 1 1/2 tablespoons beaten egg, and discard or save for another use. Pour remaining beaten eggs into a liquid measuring cup or pitcher; set aside
Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Advertisement. Step 2. Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk and ending with dry. Scrape sides of bowl Cream butter and sugar. Add eggs. Beat in vanilla. Combine all purpose flour, baking soda, and salt in a medium bowl. Add the dry ingredients alternately with the buttermilk. Pour into a bundt cake pan, using a rubber spatula to get all of the batter into the pan. Bake until a toothpick inserted in the center comes out clean
Instructions. Preheat oven to 350. Butter and flour a 9 or 10-inch bundt or tube pan. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, until just blended. Add vanilla and slowly beat in peanut butter. Sift flour with baking powder and salt, then add a little at a time to the butter mixture until well blended Pour cake batter into prepared bundt pan. Bake for 65-70 minutes, until a toothpick inserted into the center comes out clean. While the cake is finishing cooking, make the glaze. Combine butter, sugar, and water in a small saucepan. Heat over medium heat just until the sugar is dissolved, do not boil. Add in vanilla Directions: 1. Preheat the oven to 350℉ and grease a 7.5 by 3.5 loaf pan. 2. In a mixing bowl, whisk the eggs with the coconut oil, maple syrup, lemon juice, and lemon zest. 3. Add the coconut flour, tapioca starch, baking soda, and salt. Mix well For the cake. Preheat oven to 325 degrees. Liberally grease and flour a 9 or 10 cup bundt pan. Mix together the flour, baking soda, and salt. Set aside. Add the butter, brown sugar, and sugar to a large mixing bowl. Beat on medium speed until light and fluffy. Mix in the eggs, one at time, beating well after each egg Banana Pound Cake with Peanut Butter Icing and Caramelized Bananas. Cake 3 cups granulated sugar 1 cup butter at room temperature 6 large eggs at room temperature 1-1/4 cups mashed ripe bananas 1-1/2 tsp vanilla extract 1/2 - 1 tsp banana extract 3 cups all purpose flour 1 tsp salt 1 tsp baking soda 1 cup sour cream. Frosting. 1 cup powdered sugar 1/2 cup creamy peanut butter 1/3 cup milk.
Tip #1. - Glazed Lemon Pound Cake can be baked in loaves. Divide batter between 2 greased and floured 9x5-inch loaf pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Tip #2. - May freeze up to 1 month. Thaw and glaze before serving 6. Remove the cake from the oven and cool in the pan for 15 to 20 minutes. Run a small knife around the outer and inner edges of the pan before turning the cake out onto a baking rack set over a baking sheet to cool. For the Glaze. Stir together the sugar, cream, butter and corn syrup in a small saucepan and bring to a low boil over medium heat
Let cool completely. Make the poppy seed Pound Cake. Preheat the oven to 350 degrees F. Generously coat the inside of a 10- or 12-cup Bundt pan with nonstick cooking spray; alternatively, butter it well, dust it with flour, and knock out the excess flour. In a large bowl, sift together the flour, baking powder, salt, and baking soda This insanely Moist Bailey's Pound Cake Recipe is PURE HEAVEN! It's a decadent pound cake that is infused with Bailey's Irish Cream, and it has a finger-licking good Bailey's glaze on top too.That's an easy party dessert. Serve this Irish cream pound cake at parties, or whenever you are craving an easy dessert View Recipe: Pound Cake with Strawberry Glaze. The original recipe for classic pound cake had a 1-to-1-to-1-to-1 ratio of eggs, butter, sugar, and flour—often calling for a full pound of butter. The result was confection perfection: compact, moist little crumbs surrounded by a browned sugar crust. Here we reveal our best tricks for producing.
How to Make Butter Pecan Pound Cake with Caramel Glaze. In a large bowl mix together cake flour, sugar, baking powder, baking soda, salt. Then add buttermilk, eggs, sticks of butter, and vanilla extract. Mix for 2 minutes then fold in chopped pecans. Pour into the greased pan and bake for 1 hour or until a tooth pick comes out clean when you. POUND CAKE: Combine flour, baking powder, and salt in medium bowl. Set aside. Place 1 cup peanut butter and margarine in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears
Place dollops of the remaining apple butter in the center of the batter. Scrape the remaining half of the batter into the pan. Place the pan in the cold oven, and turn the temperature to 325 degrees. Set a timer for 1 hour. After 1 hour, insert a toothpick into the center of the cake. If it comes out clean, the cake is done PREPARE THE CAKE: Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray). In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter and butter Make cake: Preheat oven to 350°. Grease a 9 tube pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugars until light and fluffy
Cool cake in the pan on a wire rack for 10 minutes. Invert the cake onto a wire rack and cool completely. To make the glaze, whisk together the powdered sugar, softened butter, and juice of one lemon. Whisk until well combined. If the glaze is too thin, add more powdered sugar Instructions. Grease a 10-in. bundt cake pan or fluted tube pan. Sprinkle with 3 teaspoons of the sugar; set aside. In a large mixing bowl, cream butter and remaining sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in bananas and extracts
Preheat the oven to 350°F. Lightly grease a 9- or 10-cup bundt-style pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between. Beat in eggs 1 at a time, then orange juice, orange peel and vanilla. Add flour and salt and beat just until blended. Transfer batter to prepared pan. Bake cake until golden and tester inserted. More Cakes like this! Lemon Cream Cheese Pound Cake-Deliciously tender and moist with the right amount of lemon flavoring, topped with a lovely lemon glaze!; Orange Pound Cake with Orange Syrup and Orange Glaze - Every bite is like sweet sunshine!; Kentucky Butter Cake-Tender, moist and deliciously unique, soaked with a wonderful Butter Sauce and topped with an amazing Butter Glaze Prepare glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Sprinkle chocolate chips on top. The glaze will set eventually- if you'd like to quicken the setting process, just place it into the refrigerator for a bit Brown Butter Cinnamon Swirl Pound Cake: Tender, brown butter pound cake with layers of cinnamon, drenched in a buttermilk glaze and topped with pecans. This pound cake truly is a cinnamon lovers dream dessert . Perfect with your morning coffee and elegant enough for a dessert table
For the cake: Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt or pan. Whisk together flour, baking powder, salt, and baking soda in a medium bowl. Cream peanut butter and butter in a large bowl. Add sugar and beat until light and fluffy CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE The Kitchen. For Cake: Preheat the oven to 325° F. Prepare a 10-15 quart Bundt pan: brush the 2 tablespoons of softened Kerrygold Unsalted Butter evenly on the interior of the pan, making sure to get into the crevices. Sprinkle 2 tablespoons of unbleached all purpose flour into the coated pan. . Preheat the oven to 350 degrees and grease a bundt pan with baking spray. In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well combined. Add in eggs, 1 at a time, beating well after each addition. Set aside Heat oven to 350 degrees F, and butter and flour a 12-cup (or larger) capacity bundt pan. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined. In the bowl of a stand mixer fitted with the paddle attachment, combine brown sugar, butter and olive oil
To make the cake, heat oven to 350F. Grease the bottom and sides of a 9x5-inch loaf pan. Line with parchment paper and grease the parchment. In a medium bowl, whisk together the flour, cake flour, baking powder, and salt. Beat together the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment until fluffy, 4-5 minutes. Heat oven to 350 degrees. Grease and flour a 10-inch/12-cup Bundt pan. Make the cake: In a large bowl, combine softened butter, cream cheese and granulated sugar. Using a hand mixer, beat on high speed until creamy, 3 to 4 minutes. Rinse the beaters and in a separate large bowl, add eggs and beat until light in color and fluffy, about 5 minutes. How to Make Pound Cake: Heat oven: preheat oven to 325 degrees Cream fats: in the bowl of an electric stand mixer blend butter and cream cheese until smooth. Add in sweetener and salt, mix until fluffy: add in sugar and salt and whip on medium-high speed until mixture is light and fluffy, about 3 minutes. Scrape bowl. Blend eggs one at a time, add vanilla: mix in eggs one at a time, until just. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set Kentucky Butter Cake is a supremely moist, buttery and dense vanilla pound cake with a to-die for vanilla sauce poured over the warm cake, seeping into all the nooks and crannies giving the top a sweet, crunchy, crusty sugary coating, simply dust on a little powdered sugar and you have an easy, delicious, portable dessert
Mastering the Perfect Pound Cake. The original recipe for pound cake called for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound of flour. This is where pound cake got its name. Though, it would make sense to believe it is also because of the weight you might gain from eating it! The 1:1:1:1 ratio creates a very dense, rich. The key to getting a tender, moist orange pound cake is to fully cream the sugar with the butter.What this means is that the sugar should be completely dissolved in the butter and there should be no visible sugar granules.. You can also take a bit of the butter sugar mixture and rub it between your fingers After all has been added, beat for 1-2 minutes until the flour has fully incorporated. Spread evenly into the pan and bounce on the counter, if needed to settle. Place into the oven and bake for 1 hr 30-45 minutes OR until a toothpick inserted into the cake comes back clean. Cool for 15 minutes, then remove the outer ring
In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up. Pour batter into a well-greased Bundt cake pan Instructions. Preheat the oven to 350 F and grease TWO regular sized loaf pans OR a bundt pan with nonstick cooking spray. In medium bowl, beat butter and sugar until light and fluffy. Add the lemon zest, lemon extract, and eggs. Beat until well combined. Add the lemon juice and sour cream. Mix until combined To Glaze a Pound Cake. Cool completely. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other Remove from the oven when done and set on a cooling rack to cool. Do not remove the cake from the bundt pan yet. Near the end of the cakes bake time, combine all of the butter sauce ingredients in a small saucepan on medium heat on the stove top. Keep stirring until the butter melts and the sugar dissolves Instructions. Spread the chopped pecans on a baking sheet, and bake at 350°F for 6-7 minutes. Remove from oven and set aside. Using a countertop mixer, cream butter and sugar together for 3-4 minutes, or until fluffy and light in color. Add eggs one at a time, and mix on low after each addition until fully incorporated